This entree comes with organic curry, pan-seared red potato dices, topped with a cassava leaf stew (100% vegan per request). The stew is topped with broiled, fall-off-the-bone, organic chicken drumsticks and wild-caught smoked turkey necks. The choice of meat on top is the chef's selection. Unless "Choose Meat" option is selected.
The other side of the entree is an organic and fresh, leaf lettuce salad topped with tomotoes, drizzled with an organic NOLA house dressing (served on the side). This beautiful layered dish is absolutely delectable!