12 oz. Wild-caught catfish, hand-battered in seasoned organic cornmeal, lightly fried until golden and crisp. Served over a creamy bed of stone-ground polenta-style grits, folded with the “Holy Trinity” of okra, red bell pepper, and onion.
 
Crowned with over-easy cage-free eggs and finished with a bold drizzle of our scratch-made chipotle kale aioli. Garnished with aged Parmesan for an extra layer of richness.
 
For One: 4 oz. catfish (3 nuggets) + 1 over-easy egg
For Two: 6 oz. catfish (6 nuggets) + 2 over-easy eggs
 
Southern comfort meets Creole fire—perfect for brunch or any time you crave bold flavor rooted in heritage.