12 oz. Creamy, slow-cooked organic grits meet the bold flavors of homemade Creole shrimp sauce—layered with sautéed wild-caught shrimp and minced grass-fed andouille sausage. A soulful, Southern coastal staple reimagined with heritage heat and clean ingredients.
 
For One: 2 Creole shrimp
For Two: 4 Creole shrimp