8 oz. A vibrant and soulful tribute to African heritage and flavor. Tender okra, ripe tomatoes, savory onions, smoky beef andouille sausage, and succulent crab meat are lovingly combined in a luscious tomato-based roux, then baked to perfection to meld the flavors into a harmonious feast. This hearty red rice dish delivers bold, layered tastes that celebrate tradition and strength. Perfectly paired with a side of creamy mayo, adding a silky, cooling balance that elevates every bite.