MERCH.
Grits Line.
Gullah Brunch Grits Mix™
Bring the spirit of the Lowcountry to your kitchen with our Gullah Brunch Grits Mix™—a thoughtfully crafted blend of golden stone-ground grits and garden vegetables inspired by traditional Gullah-Geechee cooking.
This savory mix combines dried okra, red and green bell peppers, onion, and garlic to create a rich, aromatic base perfect for hearty Southern brunch dishes. Simply cook and enjoy a bowl of flavorful grits that pair beautifully with shrimp, seafood, eggs, or smoked meats.
Rooted in heritage and crafted for convenience, this mix delivers authentic comfort with every spoonful.
Grits Milk™
A rich, savory cooking base crafted to transform ordinary grits into a deeply flavorful Southern experience. Designed to add body, depth, and comfort to every bowl, Grits Milk™ delivers the creamy, slow-simmered taste of traditional Lowcountry kitchens in a convenient ready-to-use form. Simply cook your grits with this signature blend to create a smooth, luxurious texture perfect for brunch dishes, seafood pairings, and classic Southern comfort meals.

Seasonings.
Poultry
A fragrant blend of organic herbs and spices crafted to elevate poultry dishes with warm, savory depth. This herb-forward seasoning brings out the natural flavor of chicken and turkey while adding a balanced touch of garlic, thyme, and garden herbs. Perfect for roasting, grilling, or slow cooking.
Vegetable
A savory herb blend crafted to bring vibrant flavor to fresh vegetables and classic Southern greens. Balanced with garlic, onion, garden herbs, and subtle spice, this seasoning enhances everything from collard greens and cabbage to roasted vegetables and hearty beans. Clean, aromatic, and deeply comforting, it adds a touch of garden-grown flavor to every dish.
Boil
Bring the bold spirit of New Orleans to your kitchen with this vibrant, aromatic boil blend inspired by classic Louisiana seafood traditions. Crafted with a balanced mix of herbs, spices, citrus notes, and warming heat, this seasoning is designed to infuse shrimp, crab, crawfish, lobster, corn, potatoes, and sausage with rich, layered flavor.
Whether you're hosting a backyard seafood boil or adding depth to soups, stews, and marinades, NOLA Boil Seasoning delivers the unmistakable taste of a true Southern boil—bold, savory, and unforgettable.
Cookware.
LE™ UltraGlide Red
Signature Cookware Set
Engineered for performance and designed with bold culinary style, the LE™ UltraGlide Red Signature Cookware Set delivers professional-grade durability for everyday cooking.
Crafted with hard-anodized aluminum and an advanced UltraGlide nonstick surface, each piece is built to withstand high heat, transition effortlessly from stovetop to oven, and deliver flawless food release with minimal oil.
Finished in LE’s signature red exterior and stamped with the LE™ mark, this cookware set combines heritage craftsmanship with modern performance—perfect for home chefs who expect both style and substance in the kitchen.
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8" Fry Pan
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10.25" Fry Pan
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1.5 Qt Saucepan with Lid
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2.5 Qt Saucepan with Lid
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3 Qt Sauté Pan with Lid
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6 Qt Stock Pot with Lid
LE Chef Tools™
Silicone Utensil Set
Designed for performance and built for everyday cooking, the LE Chef Tools™ Silicone Utensil Set combines durability, heat resistance, and sleek design. Crafted from premium food-grade silicone, each utensil is safe for nonstick cookware and engineered to withstand high heat without melting or warping.
The extended ergonomic handles provide greater reach and control, while the built-in hanging loops allow for convenient storage in any kitchen.
Whether you're sautéing, stirring, serving, or plating, these chef-inspired tools deliver the reliability and style every kitchen deserves.
Patent Pending | TBA
A modern kitchen innovation built to simplify everyday preparation. Combining sleek design with intuitive functionality, this tool introduces a more efficient way to manage common cooking ingredients. With proprietary features currently patent pending, it reflects a new standard in thoughtful kitchen design.

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