A First-of-Its-Kind Culinary Experience.

Rooted in the rich traditions of Gullah-Geechee and Creole cuisine.

 

We are proud to be the first concept of its kind in the world. Our pork-free kitchen prepares every dish from scratch, using garden-fresh vegetables, wild-caught seafood, grass-fed beef, and fresh-pressed juices.

 

This location exclusively offers catering services and lunch drop deliveries—crafted with the same care, bold flavors, and cultural depth.